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Culinary: Getting into Hot Sauce (kind-of)

I’ve been a lover of hot-sauce for a very long time but generally I grab 2-3 things off the shelf at the grocery and when those run out, I grab more. I started keeping Sriracha and Tapatio at my desk at work and over the last 6 months, I put hot sauce on everything. I …

Culinary: Spanish Food Night

Heather and I have decided to start a themed cooking night. On Friday night, every 2 weeks except when we’re traveling, we’ll make recipes of a specific country or style. The first evening was Spanish and I tried to cover the gamut. I was in charge of Flan + Paella and she took on potato …